 New bite alert! China PastryDon’t know where to eat in Regina? We’ve got you covered. | | | Welcome to the Regina Bites newsletter. I’m your trusted guide to the Queen City’s dining scene, Allan Pulga. You're receiving this email because you're one of our dedicated subscribers — thank you! — and we wanted you to know first about a new column we've published. | | | | | | | | | |  | | | I asked Tony Wong why he took up baking in Hong Kong before immigrating to Canada. He said he enjoyed eating the famous Chinese buns, so naturally he wanted to learn how to make them.
That was many moons ago. After 30 years, China Pastry, the Regina bakery he operates with his wife, Sally, is now the stuff of legend.
Pop in when they open at 11 on a Saturday and you’ll see why. TThe smell of buttery, golden Hong Kong-style buns will signal you’re at the right place. They offer 16 types of Chinese buns, as well as almond cookies and cake rolls. | | | Location: 206 Victoria Ave. E
Type of food: Hong Kong-style bakery
Must try: Cocktail (coconut) bun, pineapple bun, BBQ pork bun | | | | | | | | | | | Thanks for subscribing to the Regina Bites newsletter.
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Allan Pulga, Regina Bites columnist | | | | | Share this newsletter | | or subscribe if this was
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